|Adventures with Knife, Fork, and Corkscrew Peter Mayle. man who takes his food |
seriously. There was just the right mixture of music and laughter. Bonhomie was
in the air, bottles of Riesling on the tables, frogs' legs on the menu. I took an ...
|How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog's leg or a well-turned omelette.|
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