|Ice Creams, Sorbets, Granitas, and Sweet Accompaniments David Lebovitz. “ 3 |
Sorbem and Sherbeu _ '~_ 0 matter how full I am, I'm always ready to.
2JCECREAMS 21 }SORBETSANDSHERBETS.
|In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today.|
|The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture.|