About 7,100 results
|Of course hewasn't stupid, just bitter.Hisattitude toward lifewas summedupby a |
Sam Goldwyn quote: You've got to take the bitter with the sour. I understand this
Yiddish sense of life as a travail to endure and mock. But my father's feelings ...
|Once you get comfortable with the framework of how these things play together, |
99 percent of the time, you will have it! Rosengarten promises. Given the four
basic taste components that the tongue can perceive (i.e., sweet, sour, bitter, salt)
|smoky, you quickly rinse the bitter gourd rings in a strainer or colander to get the |
bitterness off and shake the excess water into the sink a few times. ... You keep
turning them over with a big metal spoon with holes in it, if you've got one.
|guidance, except in the single case of cloves, when to see if Conway would |
take a hint I asked if it tasted like spice and he ... you've got some Cayenne
down my throat, I know. ... Mrs. Sidgwick said, "Is it cool, hot, sour, acid, dry, or
|guidance,except in the single case of cloves, when to see if Conway would |
take a hint I asked if it tasted like ... You've got some Cayenne down my throat,
I know. ... Mrs. Sidgwick said, "Is it cool, hot, sour, acid, dry, or bitter 2" "Hot, dry.
|They use the bitterness of alcohol as a third counterpoint to sweet and sour. Take |
the most popular cocktail in America: the margarita. ... You've got salt and acid
that you keep amping up in a vinaigrette until it hits this crescendo offlavor.
|Goldwyn, Samuel I'll take fifty percent efficiency to get one hundred percent |
loyalty. - Goldwyn, Samuel The harder I work the luckier I get. - Goldwyn, Samuel
I ... Goldwyn, Samuel You've got to take the bitter with the sour. - Goldwyn,
Samuel I ...
|Take inventory ofwhat'soccupying your mind. Servean eviction ... I've rented to |
you long enough,and now I've got anew renter coming in. It's called the ... You
probably know someone whois bitter, cynical,and has a sour attitude. They
|Hot Tip Your tongue can distinguish four basic characteristics: "salty," "sweet," "|
bitter," and "sour." Except for "sour," these are ... If you taste nutmeg or cardamom
in your cigar, you have an edge over me and a lot of other cigar experts. Once in
a while, you might ... Let's take a look at the truly important flavors and
characteristics to concentrate on when tasting and scoring a cigar. You
experience a cigar ...