About 810 results
- 5 star Day Trips Skye to St Kilda - UNESCO dual World Heritage Site
|IO5 Mr Maccliarmid specifies the following as the ordinary diet of a St Kildan : — |
Breakfast. — Porridge and milk. Dinner. — Potatoes, and the flesh of the fulmar,
or mutton, and occasionally fish. Supper. — Porridge, when they have plenty of ...
|Shortly after the weddingsof the twoFinlays, Mary and Catherine a visitor asked |
aboutand then noted downtheir diet. Itwas: Breakfast –Porridge and milk, with the
flesh of the fulmar afterwards occasionally, the bird being boiled in the porridge.
|They took breakfast in the dining room again, and again it was just porridge and |
a glass of milk for the boy. Brother Brian usually ordered softboiled eggs and
toast but this morning he decided on the mixed grill: fried eggs, steak, sausages,
|Porridge. Possiblyyou have seen early TV adverts of a muscular, kilted Scot, |
standing on a ladder to retrieve the other ... The folk of St Kilda, apparently, liked
to boil a puffin in their porridge, as a substitute for salt, having removed the beak
|These are preserved for use during the winter, and salted fulmar is a delicacy |
which you may have served up to you along with your porridge even at the
manse. In fishing, too, the St. Kildians are socialists. As a rule, two boats of six
men each ...
|The Story of St Kilda Charles MacLean. which they ... Breakfast was taken at |
about nine o'clock and consisted of milk, eggs (if there were any), porridge and
sometimes a puffin or fulmar, boiled in the porridge to give it flavour. For dinner,
|The fires in St Kilda have probably been burning for centuries. According to |
Robert Connell (1887), the diet of the St Kildans was : Breakfast Porridge and
milk, with the flesh of the fulmar afterwards occasionally, the bird being boiled in
|enduring hang-out for St Kilda's alternative community. From sardines on toast to |
porridge or Coco Pops for breakfast, this very welcoming and character-filled spot
is proof that food doesn't have to be gourmet or complicated to appeal.
|... or instead of butter, among their porridge and slum* mery. In the adjacent |
islands they administer this oily substance to their cattle, if seized with violent
colds, or obstinate coughs ; and it is the geneial belief, tha^ the application of the
|On 22 February HMSJackal arrived at St Kilda and took the nine Austrians and |
John Sands back to the mainland. By that time, the St Kildans had already given
up eating porridge and bread. This continued for three months, until the factor's ...