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Le Creuset French Oven, Round, Cherry-Red, 28 cm
Le Creuset · Cast Iron · Enameled
Enameled cast iron is ideal for roasting, boiling and cooking! The Le Creuset French Oven is the classics of all Le Creuset products. Ideal for the browning of meat at high temperatures, gentle stewing or boiling. Due to the excellent heat storage of cast iron, the French Oven ...
- Every Cook Needs OneLe Creuset casseroles are tops - hob to oven to table, versatile and stylish. This purchase was pure indulgence - there was nothing wrong with my existing Le Creuset 24cm round casserole except it wasn't Cerise (my new favourite colour!). After 30 years service - yes, since 1981 - it was still going strong and my goddaughter is thrilled to have it to start her kitchen collection. Meanwhile, this new Cerise dish should last me the rest of my cooking life! So what might look expensive at first becomes incredible value for money... Read full review
- Great productWhat can I say - with the Le Creuset name, you can't really go wrong. This casserole is a great size for two people. Read full review
- lovely casserole potBeautiful le Creuset. Meat tastes much more tender in this dish when it's cooked in the oven rather than on the hob. Read full review