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A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
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American Cuisine: And How It Got This Way
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Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA (Taste of Home Classics)
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American Cuisine: And How It Got This Way by Freedman, Paul by Liveright Publishing Corporation
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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
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American Grill: 125 Recipes for Mastering Live Fire
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New Native American Cuisine: FiveStar Recipes from the Chefs of Arizona's Kai Restaurant by Betancourt, Marian; Sheraton Wild Horse Pass Resort & Spa;
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant [Book]
$27.49
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Vintage 1988 American Cuisine Recipes From Knorr Cookbook
$5.00 used
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American Cuisine: And How It Got This Way [Book]
(1)
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American Cuisine Cookbook: Moving Away from Prejudices, Discovering New Advantages [Book]
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American Firehouse Cuisine [eBook]
$2.99
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The Fearless Chef: Innovative Recipes from the Edge of American Cuisine [Book]
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AMERICAN CUISINE and How It Got This Way by PAUL FREEDMAN
(1)
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Homemade American Classics: 104 Iconic Recipes from the Heart of the USA [Book]
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American Regional Cuisine: A Coast-To-Coast Celebration (978-0471405443), Size: Approximately 7.75 x 1.25 x 9.25
$56.95
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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes [Book]
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington [Book]
(3)
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American Regional Cuisine [Book]
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains [Book]
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Copycat Recipes Making: American Cuisine 100+ Delicious Recipes The Complete Step-By-Step Guide for Making Your Favorite Restaurant Recipes at Home. From Appetizers to Desserts [Book]
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American Foods Recipes
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(25 copies) Paperback American Cuisine (And How It Got This Way) - 9781631498169 by Paul Freedman
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Tastes of the Americas: 97 Central and South American Cuisine Recipes [Book]
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[Signed] Cuisine of the Americas : Official Hemisfair Cookbook Koock, Mary Faulk. Translator: Leonor Castro De Schofield [Very Good] [Hardcover]
$20.00 used
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98 Tastes of the West: Western American Cuisine Recipes [Book]
$16.11
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American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet [Book]
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