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A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
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New Native American Cuisine: FiveStar Recipes from the Chefs of Arizona's Kai Restaurant by Betancourt, Marian; Sheraton Wild Horse Pass Resort & Spa;
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Mark Miller Red Sage Contemporary American Cuisine Recipes 1999 1st
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Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA (Taste of Home Classics)
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
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American Cuisine: And How It Got This Way by Freedman, Paul by Liveright Publishing Corporation
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My America: Recipes from a Young Black Chef | Williams Sonoma
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American Cuisine: And How It Got This Way
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American Cuisine: And How It Got This Way [eBook]
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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant [Book]
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American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet [Book]
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The Fearless Chef: Innovative Recipes from the Edge of American Cuisine [Book]
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American Regional Cuisine [Book]
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New American Cuisine for Today's Family (Mediterrean Cookbook); eBook; Author - Lisa Akoury-Ross
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Vintage 1988 American Cuisine Recipes From Knorr Cookbook
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington [Book]
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes [Book]
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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes [Book]
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98 Tastes of the West: Western American Cuisine Recipes [Book]
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Southern American Cookbook - A Collection of Traditional Southern American Cuisine. Cookbooks
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I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine [Book]
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American Cuisine Cookbook: Moving Away from Prejudices, Discovering New Advantages [Book]
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The Fearless Chef: Innovative Recipes From The Edge of American Cuisine
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine [Book]
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New American Cuisine: Pinot Gris Cookbook [Book]
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American Cuisine Minceur Cookbook [Book]
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AMERICAN CUISINE and How It Got This Way by PAUL FREEDMAN
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Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine [Book]
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