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American Cuisine: And How It Got This Way
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American Cuisine: And How It Got This Way by Freedman, Paul by Liveright Publishing Corporation
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New Native American Cuisine: FiveStar Recipes from the Chefs of Arizona's Kai Restaurant by Betancourt, Marian; Sheraton Wild Horse Pass Resort & Spa;
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Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA (Taste of Home Classics)
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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
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American Cuisine: And How It Got This Way [eBook]
(1)
$18.99
from Barnes & Noble - NOOK
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AMERICAN CUISINE and How It Got This Way by PAUL FREEDMAN
(1)
$14.99
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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant [Book]
$27.49
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(5+)
American Cuisine Cookbook: Moving Away from Prejudices, Discovering New Advantages [Book]
$11.22
from Walmart
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(2)
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine [Book]
$6.99
from Cookbook Village
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Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes [Book]
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from Powell's Books
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(10+)
Vintage 1988 American Cuisine Recipes From Knorr Cookbook
$5.00 used
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Tastes of the Americas: 97 Central and South American Cuisine Recipes [Book]
$9.95
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(2)
American Regional Cuisine [Book]
$35.89
from AbeBooks.com
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(5+)
The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes [Book]
$39.95
from McFarland
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(3)
American Cuisine: Discover Delicious American Cooking with an Easy American Cookbook [Book]
$16.32
from eBay - grandeagleretail
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American Regional Cuisine: A Coast-To-Coast Celebration (978-0471405443), Size: Approximately 7.75 x 1.25 x 9.25
$56.95
from Walmart - the accent shop, inc.
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American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet [Book]
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(25 copies) Paperback American Cuisine (And How It Got This Way) - 9781631498169 by Paul Freedman
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Southern American Cookbook - A Collection of Traditional Southern American Cuisine. Cookbooks
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98 Tastes of the West: Western American Cuisine Recipes [Book]
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[Signed] Cuisine of the Americas : Official Hemisfair Cookbook Koock, Mary Faulk. Translator: Leonor Castro De Schofield [Very Good] [Hardcover]
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New American Cuisine for Today's Family (Mediterrean Cookbook); eBook; Author - Lisa Akoury-Ross
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(25 copies) Hardcover American Cuisine (And How It Got This Way) by Paul Freedman
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The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show [Book]
$39.95
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