Dinner
Appetizers
Parker Rolls
everything spice, house-cultured butter
13
Cauliflower Soup
curry cauliflower, cashews, chive oil GF, V
12
Mozzarella Sticks
marinara sauce V
15
Salmon Belly Crudo
satsuma, jicama, sunflower seeds, grapefruit & white soy broth
16
Hollander Mussels
wheat beer broth, calabrian chili,
toasted baguette 18
toasted baguette 18
Roasted Bone Marrow
harissa, local fennel, persimmon,
toasted baguette 18
toasted baguette 18
Crispy Potatoes
celery, local buttermilk, chive, za’atar
GF, V add Sasanian Salmon Roe +4 15
GF, V add Sasanian Salmon Roe +4 15
Dry Rubbed Wings
texas dry rub, white sauce GF
17
Charred Broccolini
tahini, lemon vinagrette
14
Deviled Eggs
bacon bits
12
Whipped Ricotta
charred stone fruit, hazelnuts, toasted sourdough
15
Fried Calamari
pepperonccini aioli, lime
16
Fried Green Tomatoes
buratta, toasted pine nuts, yellow tomato vinaigrette, pecorino
16
Salads
Gem Lettuce Salad
green goddess dressing, ricotta salata,
local radish, breadcrumbs V 13
local radish, breadcrumbs V 13
Tuscan Kale Salad
Granny Smith apples, toasted pepitas, champagne vinaigrette, pecorino
14
Entrees
Risotto
aged acquerello, parmesan,
black pepper, slow poached egg GF, V 23
black pepper, slow poached egg GF, V 23
Casarecce Pasta
all pastas are made in house...
pepperoni bolognese, ricotta fondue 25
pepperoni bolognese, ricotta fondue 25
Roasted Chicken Breast
carrots, sautéed local mushrooms,
potato crema, jus GF 29
potato crema, jus GF 29
Seared Verlasso Salmon
local turnip, swiss chard, cremini,
bacon broth GF 34
bacon broth GF 34
Creekstone Beef Filet
8oz beef tenderloin, mashed potatoes, green beans
48
Steak Frites
8oz terres major, fries, field greens, chimichurri, romesco
36
The Pub Burger
dry aged beef blend, raclette, ale braised
onions, lettuce, bacon, pub sauce, fries 24
onions, lettuce, bacon, pub sauce, fries 24
Pork Tenderloin
young broccoli, apple, jus
34
Zucchini Steak
local zucchini, farro salad, labneh, crunchy seeds V
21
Sides
Mac n' Cheese
torchio, aged cheddar béchamel, breadcrumb
12
Glazed Mushrooms
madeira, marrow butter, crispy shallots
14
Bistro Fries
garlic and herb aioli
12
Farro Salad
local grain, fresh herbs, sherry vinaigrette
13
Roasted Cauliflower
golden raisins, pine nuts, vadouvan VG
11