A light supper will be available at 5:30 p.m., and the workshop will begin at 6 p.m. Space is limited so RSVPs are required. To RSVP and get more details about this workshop by contacting Tom Taylor or Terry VanDerPol at 320-269-2105.
Gasoline and diesel fuel prices are skyrocketing, and for anyone who markets food products, increasing transportation costs are cutting into their profits. To bring transportation costs under control, it’s important to know exactly what they add to the cost of the products farmers sell.
This hands-on workshop will provide tools and resources to better understand the transportation costs incurred in a farm marketing business, and what transportation adds to the cost of each unit of farm product delivered.
“When farmers began developing these direct-from-the-farm markets a few years ago, the attitude was ‘Do whatever it takes to make it work,’ ” said Terry VanDerPol, Community Food Systems Director for the Land Stewardship Project. “But as this sector of the economy grows and matures, it’s become clear activities such as transporting the product from Point A to Point B can benefit from the use of distributors or integrators. In order to determine if such strategies fit their operations, farmers need to get a better handle on their costs.”
Produce farmer Greg Reyonlds of Riverbend Farm will talk about his transportation costs and how they figure into running a successful farming operation.
|Mon Apr 4, 2011 5:30pm – 8:30pm Central Time|
|Public Library, 216 North Marshall Ave, Litchfield, MN (map)|