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Lecture and Discussion, "Sustainable Bioenergy: Why, What, Where, How and Who"

Lecture and Discussion, Sustainable Bioenergy: Why, What, Where, How and Who, by Mark Poth, former division director for sustainable bioenergy science at the National Institute of Food and Agriculture; Lee Hall, Room 411; 4 p.m.; free; (540) 654-1425.
When
Wed Sep 18, 2013 4pm – 5pm Eastern Time
Where
Lee Hall, Room 411 (map)