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HACCP Training for On- Farm Operations

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk asessment. Operations without CCPs (Critical Control Points) still need risk assessment, per FSMA rules...HARPC (Hazard Analysis and Risk-Based Preventive Controls) is relevant for you!

The course will review GAPs and GMPs including microbial risk, water quality, sanitation and storage. Learn about the FSMA regulations and audits such as the GAPs Harmonized Standard (USDA GAP audit) and GFSI programs like GlobalG.A.P.

For more information or to register go to:

Tue Sep 24 – Wed Sep 25, 2013
Salinas, CA (map)