No, it’s not a dance class! Join Master Food Volunteers Rebecca Shannon and Shana Kennedy for a discussion about how you can take advantage of flavorful local produce during the height of its season. Learn about the different methods of preservation and how to plan for the correct amount of food that you will need to preserve for your family size in order to enjoy year-round healthy and cost-effective eating.
Sat Apr 13, 2013 11am – 1pm Eastern Time
Jessie-Peterman Memorial Library, 321 West Main Street, Floyd VA, 24091 (map)