Join Bi-Rite butcher and all around 18 Reasons extraordinaire John Lee for a class on prepping your turkey for the big day.
Save the flavor and the juice by getting the right know-how!
In this class John will discuss:
- Proper cooking techniques
- To brine or not to brine
- Bird selection: What does Heritage mean? How many pounds will I need for my dinner?
- Demonstration of proper carving technique
|Wed Nov 14, 2012 3am – 5am GMT (no daylight saving)|