WSU offers a three-part workshop series to introduce GAPs food safety principles and assist growers with assessment of operational food safety practices. Session I provides science-based information from a multi-disciplinary extension faculty and regulatory representatives.
Our goal is to assist growers with adoption of food safety practices and prepare for third-party certification. Participants completing Sessions I, II and III will receive a certificate of completion for an educational course in GAPs. Our WSU Extension GAPs team serves in an advisory capacity for growers. WSU is not an official GAPs third-party certification organization and cannot guarantee third party certification.
•Registration and payment in advanceof any workshop format (live, videoconference or webinar) is requiredto assist with program planning. Registration fee of $125.
•The webinar is a pilot program. You must have an Ethernet connection to participate. You will be given a link 1 day prior to the event.
|Fri Jan 25, 2013|