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Good Agricultural Practices Workshop, Session I part IV

Please visit the website for online registration:

WSU offers a three-part workshop series to introduce GAPs food safety principles and assist growers with assessment of operational food safety practices. Session I provides science-based information from a multi-disciplinary extension faculty and regulatory representatives.
Our goal is to assist growers with adoption of food safety practices and prepare for third-party certification. Participants completing Sessions I, II and III will receive a certificate of completion for an educational course in GAPs. Our WSU Extension GAPs team serves in an advisory capacity for growers. WSU is not an official GAPs third-party certification organization and cannot guarantee third party certification.

•Registration and payment in advanceof any workshop format (live, videoconference or webinar) is requiredto assist with program planning. Registration fee of $125.

•The webinar is a pilot program. You must have an Ethernet connection to participate. You will be given a link 1 day prior to the event.

Fri Jan 25, 2013
Webinar (map)