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Pine Knot Farms - Farm to Fork Dinner!

Sunday, April 21st, 2013
8906 Hester Road, Hurdle Mills, NC 27514 919-644-3276
3-4pm Farm Tour, Favors & Guest Speaker
4-6pm Farm to Fork Dinner
Jazz Concert featuring the Jazz Tones


Starters: Spicy Local Organic Farm Fresh Deviled Eggs

Main: Oxtails with Cognac Infused Brown Sauce
Nappy's Fried Collards Greens w/ Smoked Hog Jowl
O'Henry White Mashed Sweet Potato Puree
Sweet Buttermilk Cornbread

Desserts: Sweet Potato Casserole with NC Pecans and Local Organic Honey & Seasonal Strawberry Fried Pies

Non-Alcoholic Beverages included, BYOB Allowed, Beer & Wine only please

$50 Per Person, Farm casual & comfortable attire encouraged

Menu presented by Rodney Lloyd, Executive Chef of Southern Harvest Catering

Sun Apr 21, 2013 7pm – 10pm GMT (no daylight saving)
8906 Hester Road, Hurdle Mills, NC 27514 (map)