This workshop will provide hands-on experience on the most successful techniques for the isolation and identification of Campylobacter spp. from foods. Participants will also learn the basics of molecular techniques applied to the rapid identification of Campylobacter strains. At the end of the workshop, participants will understand the USDA performance standards, the requirements to isolate Campylobacter, the best practices for sample collection and analysis, and the application of control measures to reduce Campylobacter spp. in final products.
Early registration discounts are available. For more information or to register, visit www.campylobacterworkshop.org