About the Organic Standards. Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods.
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All products bearing the organic label must comply with federal, state, FDA, and international food safety requirements. Organic food contains no artificial ...
The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products.
“100% Organic” must consist of 100% organically produced ingredients and processing aids, excluding water and salt; may display the USDA Organic seal.
Certified organic foods are produced according to federal standards set by the U. S. Department of Agriculture (USDA) National Organic Program (NOP).
A simple, straightforward guide to the complex world of organic standards and certification for organic fresh produce growers and shippers.
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly ...
In order to sell, label or represent organic products in the United States, your products must be certified by a USDA-accredited certification agency, such as ...
Our organic standards are the most widely used, recognised and trusted organic standards in the UK and they have a strong international reputation.