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Saint-Germain
Restaurant
Party
  • 1
  • 2
  • 3
  • 4
Date
Sun, Feb 22
Time
  • 5:00 PM
  • 5:30 PM
  • 6:00 PM
  • 6:30 PM
  • 7:00 PM
  • 7:30 PM
  • 8:00 PM
  • 8:30 PM
  • 9:00 PM
  • 9:30 PM
  • 10:00 PM
  • 10:30 PM
Chef's Progressive Tasting - Dining Room
10 Course Tasting Menu that begins at the bar and continues into Dining Room. THE MENU CONTAINS DAIRY, GLUTEN, AND FIN FISH.
$195 prepayment per person
Booking times are provided in partnership with
Tock
Additional fees and taxes may apply to the displayed prices.