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Long-time readers of the blog might know I have an interest in the genetics of taste. Here is an old post where I explore the question of whether variance in ...
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Feb 28, 2005 - I have previously mentioned the genetics of taste, particularly in relation to phenylthiocarbamide (PTC) sensitivity, which correlates strongly with ...
Apr 16, 2006 - It was reported over 65 years ago that chimpanzees, like humans, vary in taste sensitivity to the bitter compound phenylthiocarbamide (PTC)1.
For those who read my previous post on PTC taste/non-taste, and my ruminations on its implications for general gustatory preferences, I have read the full text ...
Mar 8, 2008 - Those who can taste PROP find it incredibly bitter, but super-tasters are ... I've posted on the genetics of taste and smell. ... PTC/PROP tasters.
Dec 31, 2003 - The incidence of taste blindness to PTC/PROP varies around the world, from 3% in western Africa to >40% in India (see MIM 171200).
Oct 29, 2007 - Related: A universal olfactory aesthetic?, A world of sensory difference, PTC taste, balancing selection?, PTC, part II, Taste & behavior genetics, ...
Sep 16, 2007 - I've posted on sensitivity to taste and variation many times: PTC taste, balancing selection?, PTC, part II, Taste & behavior genetics, Genetics of ...
Oct 29, 2007 - Related: A universal olfactory aesthetic?, A world of sensory difference, PTC taste, balancing selection?, PTC, part II, Taste & behavior genetics, ...
Feb 28, 2005 - Capsaicin, the active ingredient in pepper that gives it the “fire” taste, ... PTC taste, balancing selection?, PTC, part II and Genetics of taste.