Rating
(5,047) · 45 min · 283.6 cal
Ingredients. 2 (10 ounce) cans chunk chicken, drained. 2 (8 ounce) packages cream cheese, softened. 1 cup Ranch dressing. ¾ cup pepper sauce (such as Frank's Red Hot®) 1 ½ cups shredded Cheddar cheese. 1 bunch celery, cleaned and cut into 4 inch pieces. 1 (8 ounce) box chicken-flavored crackers.
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Rating
(290) · 30 min · 152 cal
Ingredients. 1 package (8 ounces) cream cheese, softened. 1 cup chopped cooked chicken breast. 1/2 cup Buffalo wing sauce. 1/2 cup ranch or blue cheese salad dressing. 2 cups shredded Colby-Monterey Jack cheese. French bread baguette slices, celery ribs or tortilla chips.
Easy Buffalo Chicken Dip · Creamy Buffalo Chicken Dip · Bacon Buffalo Chicken Dip
Rating
(8) · 306 cal
WHAT GOES IN BUFFALO CHICKEN DIP · Frank's Original Red Hot Sauce · Sour cream. You can also use Ranch dressing · Block of cream cheese: use Philly (not ...
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