Rating
(6) · 306 cal
Buffalo Chicken Dip Recipe. 1 tablespoon unsalted butter. 2 teaspoons minced garlic. 2 cups cooked chicken shredded. 1/2 cup Frank's Original Red Hot Sauce. 8 oz (250g) g block cream cheese, softened. 1/2 cup sour cream. 1/2 cup white Cheddar cheese freshly shredded. 1/4 cup American cheddar freshly shredded.
Rating
(12) · 20 min
Jan 21, 2020 · Ingredients. 1 1/2 cups cooked and shredded chicken or 1 (12 ounce can chunk chicken, drained) 1 (8 ounce) package cream cheese softened. 1/2 cup Ranch dressing. 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. 3/4 cup shredded Cheddar cheese. blue cheese crumbles ( ...