Directions
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
- Bake 12-15 minutes or until golden brown.
Pigs in a blanket
Food
Pigs in a blanket is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan. Wikipedia
Main ingredients: Chipolata, hot dog or other sausage
Variations: filled with cheese, crescent rolls
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Rating
(527) · 30 min · 60 cal
While these bite-sized snacks are best served as an appetizer, we've got an entrée you can to try too! Another name used for mini crescent dogs is “pigs in a blanket.” In the United States, “pigs in a blanket” often refers to hot dogs or sausages wrapped in biscuit or croissant dough and baked.
Crescent Dogs · Pigskins in a Blanket · Pepperoni Pizza Crescent Rolls
Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, ...