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    Xanthan gum
    Food
    Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating. Wikipedia
    Chemical formula: C<sub>35</sub>H<sub>49</sub>O<sub>29</sub> (monomer)