Rating
(275) · 25 min.
Jul. 26, 2016 · Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And ...Posted: Jul. 26, 2016
Rating
(452) · 1 hr. · Calories: 395
Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Advertisement. Step 2. Mix brown sugar, corn syrup, butter and salt ...
Rating
(7) · 1 hr. 20 min.
Mar. 16, 2014 · Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over a medium-high heat. Stir constantly and bring to a boil ...
Caramel corn
Nutrition Facts
Amount Per 100 grams | |
Calories 381 | |
% Daily Value* | |
Total Fat 1.4 g | 2% |
Saturated fat 0.2 g | 1% |
Polyunsaturated fat 0.6 g | |
Monounsaturated fat 0.3 g | |
Trans fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 286 mg | 11% |
Potassium 110 mg | 3% |
Total Carbohydrate 90 g | 30% |
Dietary fiber 2.5 g | 10% |
Sugar 65 g | |
Protein 2 g | 4% |
Caffeine 0 mg | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 1% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B-6 | 0% |
Cobalamin | 0% |
Magnesium | 6% |
Rating
(14) · 50 min.
Jan. 30, 2013 · Melt butter in a large stockpot pot over medium-high heat. Add brown sugar and corn syrup, stir to combine. Bring to a rolling boil, then reduce the ...
People also ask
Is kettle corn the same as caramel corn?
What's the difference between these two unique crunchy sweets? Caramel corn is made from regular popping corn. ... Kettle corn is traditionally made in a large, iron kettle that has been oiled. The popcorn is popped before it is tossed with a little salt, and of course some sugar, to give it that addictive flavor.
Why is my caramel corn so sticky?
Use the biggest size baking pan that you have so there's more room for the popcorn to spread out. You can see that it clumps together, the caramel is sticky (you can tell from the strings of caramel), and the pieces aren't evenly coated.
How do you make caramel corn from scratch?
Directions
1
Spray large shallow roasting pan with cooking spray. ...
2
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. ...
3
Boil 5 minutes without stirring. ...
4
Pour syrup over warm popcorn, stirring to coat evenly.
5
Bake for 45 minutes, stirring occasionally. ...
6
Cool; break apart.
Classic Caramel Corn Recipe - Allrecipes.com
https://www.allrecipes.com > recipe > classic-caramel-corn
How do you keep caramel corn crisp?
When stored appropriately, the caramel corn will last longer, maintaining its fresh taste and crisp texture. Keep the caramel corn in its original sealed packaging. Place the caramel corn in an airtight container or resealable plastic bag, once opened, or if homemade.
Rating
(17) · 1 hr. · Calories: 819
Mar. 1, 2019 · How to make caramel popcorn: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, ...
10 min.
This Caramel Popcorn recipe is slightly adapted from allrecipes.com. ... First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over ...
Rating
(263) · 1 hr. 10 min.
For an addictive dessert or snack, make Paula Deen's buttery, sweet recipe for Grandma Jean's Caramel Corn from Food Network.
Rating
(42) · 1 hr. · Calories: 230
Courtside Caramel Corn. My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to ...
Rating
(26) · 1 hr. 30 min.
Add the brown sugar, corn syrup, maple syrup and salt and stir until the sugar dissolves. Let the mixture come to a gentle boil. Stirring occasionally, boil the syrup ...
Rating
(4) · 1 hr. 20 min. · Calories: 532
Dec. 7, 2019 · Melt butter, brown sugar, corn syrup and salt in a saucepan over medium heat. Bring to a boil and let simmer 5 minutes without stirring. Remove ...