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Directions:
- Add the chocolate to a microwave-safe bowl or container along with the coconut oil.
- Microwave, in 30 second intervals, until completely melted.
- Pour it over ice cream and watch the magic happen (allow 30 seconds before you try to crack it. You will know it's ready when the shell turns from glossy to matte).
How to Make Your Own Chocolate Shell with Just Two Ingredients ...
www.epicurious.com/.../how-to-make-your-own-chocolate-shell-with-just-tw...
Epicurious
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How to Make Your Own Chocolate Dip (aka Magic Shell), Ice Cream's ...
www.seriouseats.com/.../how-to-make-your-own-chocolate-...
Jun 16, 2014 - Chop your chocolate fine to ensure fast, even melting, then stir it together with the corn syrup and coconut oil in a microwave-safe bowl. I nuke my chocolate in small doses—15 seconds on half power—stirring with a spoon in between. Three or four zaps should be enough to completely melt the chocolate.Serious Eats
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How to Make Your Own Chocolate Shell with Just Two Ingredients ...
www.epicurious.com/.../how-to-make-your-own-chocolate-shell-with-just-t...
May 19, 2015 - Directions: Add the chocolate to a microwave-safe bowl or container along with the coconut oil. Microwave, in 30 second intervals, until completely melted. Pour it over ice cream and watch the magic happen (allow 30 seconds before you try to crack it. You will know it's ready when the shell turns from glossy to matte).Epicurious
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Copycat Homemade Magic Shell - Only 2 Ingredients
www.theslowroasteditalian.com/2013/.../homemade-magic-shell-recipe.h...
Jun 24, 2016 - The chocolate syrup that formed a crisp magic shell when you poured it over something cold?People also ask