Ingredients
- 3 cups firmly packed brown sugar.
- 1-½ tablespoons mustard.
- ¼ cup salt.
- 2 tablespoons cayenne pepper.
- 2 gallons cold water.
- 1 bunch fresh thyme.
- 1 head garlic, separated into cloves and crushed.
- 3 gallons peanut oil for frying.
People also ask
Can you wet brine a turkey before deep frying?
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Rating
(10) · 4 hr 15 min
Jun 29, 2022 · Cover and refrigerate the turkey for 8 to 16 hours. Ideally, you'll brine your turkey for about 45 minutes to one hour per pound. Allrecipes ...
Nov 16, 2017 · if you want less turkey flavor and more turkey juice (if you're a person who hates even marginally dry meat), go for a wet brine.
Nov 13, 2024 · For the brine · 2 gallons water · 1 cup kosher salt · 1 cup molasses · 1 cup red wine vinegar · 3 oz. garlic · ½ cup red pepper flakes · ½ cup dried ...
Missing: wet | Show results with:wet
Rating
(115) · 10 hr
Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
Rating
(25) · 12 hr 13 min
Sep 28, 2020 · Mix the water, salt, and sugar together until the salt and sugar dissolves. I recommend heating 4 cups of water on the stove with the salt and ...
Oct 30, 2002 · Brinning and injecting won't cause any problems, just have the bird as dry as you can when you are going to submerge it, much less spitting of hot oil that way.
Dec 3, 2019 · Thanks to our friend Jeremy Krieger for using the LoCo 36 QT Propane Turkey Fryer this Thanksgiving! Watch as Jeremy guides you with step by ...
Nov 21, 2022 · The plan right now is to wet brine overnight, allow to dry for 3-4 hours in cold garage sink, then deep fry with the plan of sprinkling on some rub of the hot ...
Rating
(4,772) · 36 hr
May 5, 2023 · This surprisingly simple deep-fried turkey recipe begins with a flavorful brine of brown sugar, Dijon mustard, cayenne, thyme, and lots of ...
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