Aug 20, 2004 · And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a ...

Béchamel sauce (/ˌbeɪʃəˈmɛl/ French: [beʃamɛl]) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture) and milk. Alternative names: white sauce, besciamella, besamel Variations: Mornay sauce Main ingredients: Butter, flour, milk

This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

Directions · Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat. · Melt the butter in a separate saucepan over low heat.

A béchamel or white sauce is one of the classic French “mother sauces” that form the basis of much French cuisine. White sauce is perhaps ...Posted: May 2, 2019

Mar 20, 2017 · I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with ...Duration: 5:24
Posted: Mar 20, 2017

Mar 13, 2019 · In its purest form, béchamel is comprised of butter and flour that have been cooked together (a mixture that's also known as a roux) and milk, ...

Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other ...Duration: 1:22
Posted: Nov 7, 2020

Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. This recipe includes several variations, including Mornay, ...

Jun 1, 2021 · A bechamel sauce is a white sauce made by combining a roux and whole milk. This roux, a white roux, contains equal parts butter and flour.