Colloquially, Red Snapper in Singapore refers to a multitude of varietals, but our fish farmer specifically raises Emperor Red Snapper, also known as "Ang Kueh". It's flesh is firm, with a slight nutty taste, and chockfull of vitamin B6, B12, D & E.
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Oct 7, 2015 · These are the local fish which are commonly used for Fish Head Curry. The Ang Sai, Ang Zhor, Ang Goli and Ang Goi!
SGD 5.80 to SGD 38.80 In stock
Red Snapper 红鸡 ; Chinese Name: 红鸡 ( Hóng Jī) or 红鲷鱼 (Hóng Diāo Yú) ; Malay Name: Ikan Merah / Merah Pucat ; Hokkien Name: Ang Kuey.
Mar 10, 2017 · CRIMSON SNAPPER (ANG KUEH).
Apr 29, 2019 · Most of know the golden snapper (also known as ang cho, jenahak) and this fish is exceptionally good eating but also offers a great fight on ...
Oct 7, 2015 · Ok, match the name of the fish with the photo: Ang Sai, Ang Goi, Ang Zhor and Ang Goli. Having trouble? Then have a read of my latest blog ...
As my personal conclusion, Red snapper / Ang Hu / Ang Kueh or Kuay / Ikan Merah is a common name or umbrella term (most probably true in Malaysia). It refers to ...
Jul 3, 2020 · Red Snapper is also known as ang kuey (dialect), 红鸡 or Ikan Merah. Priced at $1.58 to $1.80 per 100grams, they are usually steamed with soya ...
Fresh Ang Go Li, White Snapper Fish Head - Ding Xin Seafood
dingxinseafood.com › products › ang-go...
SGD 18.00 In stock
Extremely popular for curry, assam fish, steamed, meat is less tender compared to other snappers. The fish head is most commonly found in fish head curry ...
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