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Chiang fermented bean curd (Chiang-doufu) is made with cubes of tofu soaked in either Chinese-style miso (Chiang) or soy sauce for several days. Usually reddish-brown in color and salty, it may be dried and fermented further and may also be mixed with sake lees. In Japan, miso is used.
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Feb 11, 2020 · Fermented bean curd (fǔrǔ, 腐乳) is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. For people ...
Jan 21, 2023 · Recipe for stir-fried yu choy with fermented tofu (furu) sauce. You can also use this method for bok choy, ong choy and even lettuce.
Rating
(890) · $9.99 · In stock
Amazon.com : Wangzhihe Fermented Traditional Bean Curd 250g (Pack of 1) by DragonMall : Fermented Tofu : Grocery & Gourmet Food.
Oct 14, 2022 · A versatile flavor enhancer in marinades, braises, and dressings.
Sep 6, 2022 · Fermented bean curd is incorporated into everything from rice and congee to vegetable stir-fries and braised dishes. It is also combined into ...
Amount Per 1 block (11 g) | |
Calories 13 | |
% Daily Value* | |
Total Fat 0.9 g | 1% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 316 mg | 13% |
Potassium 8 mg | 0% |
Total Carbohydrate 0.6 g | 0% |
Protein 0.9 g | 1% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 1% |
Rating
(40) · 506 hr
Nov 13, 2019 · Learn how to make fermented tofu, also known as chao, from scratch! It's the perfect condiment to use in sauces, marinades, soups, and more!
Jan 29, 2017 · It's basically spicy bean ketchup. Mix it in stir fry, put it on rice, have it as a dip with some take out.
Rating
(6) · 35 min
Jul 28, 2021 · Red bean curd is a Chinese fermented bean curd made with soybeans, salt, rice wine, and sesame oil. It is sometimes called Chinese cheese ...
Duration: 0:58
Posted: Sep 11, 2023
Posted: Sep 11, 2023